Cloud Kitchens and its impact on the restaurant industry

This study enhances the fact that Cloud Kitchens are more efficient than traditional dine-in restaurants by implementing a questionnaire through an inter- view with participation of cloud kitchen owners, managers. It was estimated in India will be worth $2 billion 2024 (Biswas, India’s appetite for takeaway food projected to cook up bil- lion industry ).This research followed set 18 descriptive questions order acquire data on 100 participants both genders attended. For analysis it correlation analysis, student t- test and statistics focusing five major questions, where obtained very low positive relationship among variable investment profit (correlation coeffi- cient – 0.109) concluded 54% population participated vote zomato swiggy companies play vital role success survival kitchen. Furthermore, examined increment average number employees orders after Covid-19 pandemic occurred. In determine effect margins busi- nesses before pandemic, statistically analyzed involving one way ANOVA Multinomial Logistic Regression. The results there is significant businesses Covid pandemic. SPSS analyzing tool used statistical analysis.